Make Your Own Vanilla Bean Paste
It’s easy and delicious!
Gather Your Ingredients
Beans, 1 cup sugar, 1/2 cup water, 1 tbsp corn syrup
Split and Scrape Beans
Extract the seeds for flavor
Chop the Pods
Use the whole bean
Combine in a Saucepan
Mix everything together
Simmer Until Dissolved
Stir for 5 minutes
Blend Until Smooth
Process for 1-2 minutes
Strain for Smoothness
Optional:
remove pod pieces
Store in a Jar
Refrigerate up to 6 months
Use in Recipes
Perfect for baking and more!
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