Faster than grilling or pan-searing. Minimal oil = Lighter meal. Crispy outside, tender inside.
2 steaks (ribeye or sirloin recommended), 1 tbsp olive oil, Salt, black pepper, garlic powder (optional) and Fresh herbs (rosemary or thyme).
1. Let steak sit at room temperature for 30 minutes. 2. Pat dry with paper towels. 3. Coat with oil and season generously.
Preheat to 400°F for 3–5 minutes. Tip: Refer to your air fryer’s manual for specifics.
Cook at 400°F for 10–12 minutes (flip halfway). Use a meat thermometer: 135°F = Medium-rare. 145°F = Medium.
Keeps juices locked in. Let it sit under foil for 5 minutes.
Creamy mashed potatoes, roasted veggies. Garlic butter drizzle or red wine.
Don’t overcrowd the air fryer basket. Adjust cook time for thicker cuts. Try marinades for extra flavor (e.g., soy sauce, Worcestershire).