Perfect Air Fryer Steak in Minutes!

Why Use an Air Fryer?

Faster than grilling or pan-searing. Minimal oil = Lighter meal. Crispy outside, tender inside.

Ingredients

2 steaks (ribeye or sirloin recommended), 1 tbsp olive oil, Salt, black pepper, garlic powder (optional) and Fresh herbs (rosemary or thyme).

Prep the Steak

1. Let steak sit at room temperature for 30 minutes. 2. Pat dry with paper towels. 3. Coat with oil and season generously.

Preheat the Air Fryer

Preheat to 400°F for 3–5 minutes. Tip: Refer to your air fryer’s manual for specifics.

Cooking Time & Temperature

Cook at 400°F for 10–12 minutes (flip halfway). Use a meat thermometer: 135°F = Medium-rare. 145°F = Medium.

Rest the Steak

Keeps juices locked in. Let it sit under foil for 5 minutes.

Serving Suggestions

Creamy mashed potatoes, roasted veggies. Garlic butter drizzle or red wine.

Pro Tips

Don’t overcrowd the air fryer basket. Adjust cook time for thicker cuts. Try marinades for extra flavor (e.g., soy sauce, Worcestershire).

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