Garlic Parmesan Cheeseburger Bombs: A Delicious Twist on a Classic!

Ingredients

Here’s what you’ll need: ground beef, garlic, Parmesan cheese, cheddar cheese, biscuit dough, butter, and parsley.

Preparing the Filling

Brown the ground beef with minced garlic, drain excess fat, and mix in the Parmesan and cheddar cheeses.

Assembling the Bombs

Flatten each biscuit, add a spoonful of the filling, and seal the edges to form a ball.

Baking Instructions

Brush the bombs with melted butter and bake at 375°F for 12-15 minutes until golden brown.

Serving Suggestions

Garnish with fresh parsley and serve warm for the best flavor.

Variations and Tips

Try adding diced onions or bacon to the filling for extra flavor, or experiment with different cheeses.

Storage and Reheating

Store leftovers in the fridge for up to 3 days or freeze for up to 2 months. Reheat in the oven for best results.

Nutritional Information

Each bomb is approximately 250 calories, with 15g of fat, 20g of carbs, and 12g of protein.

Classic American Cheeseburger Recipe