Okay, let’s round up what we need: grab some cake flour, a little sugar, a couple of eggs, some milk, a stick of butter, baking powder, and don’t forget a pinch of salt.
Here’s a tip to make your pancakes extra fluffy: swap out regular flour for cake flour. It makes a big difference!
First things first, let’s mix the dry stuff: toss the cake flour, sugar, baking powder, and a pinch of salt into a bowl and give it a good whisk.
Now, for the wet ingredients: crack those eggs and separate the yolks, then mix them with some milk and melted butter until it’s all smooth.
Next, take those egg whites and whip them up until they’re nice and stiff. This is key for that fluffy texture.
Now, carefully fold those whipped egg whites into the batter. Be gentle so you don’t lose all that air we just whipped in.
Heat up your griddle or pan, pour in some batter, and wait until you see bubbles popping on the surface. That’s when you flip ‘em.
Stack those fluffy pancakes high and top them with whatever you love—syrup, berries, whipped cream, you name it.