Easy Rotel Pasta Recipe in 5 Steps

Introduction

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What you'll need

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Step 1 – Cook the Pasta

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Step 2 – Brown the Beef

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Step 3 – Add Rotel and Seasonings

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Step 4 – Add Cheese and Milk

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Step 5 – Combine with Pasta

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Serve

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Barefoot Contessa’s 16 Bean Pasta e Fagioli

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Easy Rotel Pasta Recipe in 5 Steps

Introduction

A Southern comfort food classic with a Tex-Mex twist!

What you'll need

1. 8 oz pasta (penne or rotini) 2. 1 lb ground beef 3. 1 small onion, diced 4. 1 can Rotel tomatoes (mild, original, or hot—your choice!) 5. 8 oz Velveeta cheese, cubed 6. 1/2 cup milk 7. 1 tsp garlic powder 8. 1 tsp chili powder 9. Salt and pepper to taste

Step 1 – Cook the Pasta

Cook 8 oz pasta al dente. Drain and set aside.

Step 2 – Brown the Beef

In a skillet, brown 1 lb ground beef with 1 diced onion.

Step 3 – Add Rotel and Seasonings

Add 1 can Rotel, 1 tsp garlic powder, 1 tsp chili powder, salt, and pepper. Simmer 5 minutes.

Step 4 – Add Cheese and Milk

Reduce heat. Add 8 oz cubed Velveeta and 1/2 cup milk. Stir until melted and creamy.

Step 5 – Combine with Pasta

Add cooked pasta to the skillet and toss to coat.

Serve

Serve hot, garnished with parsley or green onions. Great with garlic bread!

Barefoot Contessa’s 16 Bean Pasta e Fagioli