Crispy Air Fryer Baked Potatoes

Quick & Healthy Crispy Potatoes with Olive Oil!

Ingredients

4 medium-sized potatoes, 1 tbsp olive oil, Salt (to taste) and Black pepper (optional). Toppings: Sour cream, shredded cheese, cilantro, butter

Prep the Potatoes

Wash and dry the potatoes thoroughly. Use a fork to poke 4-5 holes (to release steam).

Seasoning Time

Rub olive oil evenly over the potatoes. Sprinkle salt and black pepper.

Preheat the Air Fryer

Preheat air fryer to 400°F (200°C) for 5 minutes.

Cooking Time!

Place potatoes in the air fryer basket. Cook at 400°F for 30–40 minutes.

Check for Doneness

Gently press the potatoes: They should feel soft inside. If firm, cook for 5 more minutes.

Serving Ideas

Top with sour cream, melted cheese, or butter. Add crispy bacon bits or fresh cilantro!

Pro Tips

Use similarly sized potatoes for even cooking. Don’t overcrowd the air fryer basket. Try fun flavors: Honey glaze, smoked paprika, or garlic powder!

Enjoy!

Serve hot and savor the crunch!

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