Make the Perfect American Cheeseburger in 10 Minutes

Gather Your Ingredients

What You’ll Need: Fresh, simple ingredients for that iconic flavor!

Form the Patties

Pro Tip: Season patties with salt & pepper. Don’t overmix the beef!

Cook to Perfection

Sear 3-4 mins per side (medium). Let that crust form!

Melt the Cheese

Add a slice of American cheese. Cover to melt FAST!

Toast the Buns

Butter + Golden Brown = Crispy, Fluffy Buns

Layer the Base

Start with the patty, then crunchy lettuce & ripe tomato.

Add the Zing

Top with pickles & onions for that tangy crunch!

Sauce It Up

Slather on ketchup, mustard, or mayo. Go wild!

Serve & Enjoy!

Dig in! Classic, juicy, and oh-so-American.

Restaurant-Style Hamburger at Home