Barefoot Contessa’s 16 Bean Pasta e Fagioli

Introduction

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Ingredients Overview

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Step 1 – Soak and Cook the Beans

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Step 2 – Sauté the Vegetables

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Step 3 – Add Tomatoes and Broth

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Step 4 – Add the Beans

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Step 5 – Cook the Pasta

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Step 6 – Combine and Season

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Serve and Enjoy

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Creamy Crockpot Chicken Pasta in 7 Easy Steps

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Barefoot Contessa’s 16 Bean Pasta e Fagioli

Introduction

A hearty Italian-American soup that’s perfect for chilly nights and family gatherings.

Ingredients Overview

Key ingredients: 16-bean mix, pasta, tomatoes, and fresh herbs.

Step 1 – Soak and Cook the Beans

Soak the beans overnight, then simmer for 1 hour until tender.

Step 2 – Sauté the Vegetables

Sauté onions, garlic, carrots, and celery in olive oil until softened.

Step 3 – Add Tomatoes and Broth

Stir in crushed tomatoes and chicken broth for a rich, flavorful base.

Step 4 – Add the Beans

Stir in the cooked beans and let the soup simmer to blend the flavors.

Step 5 – Cook the Pasta

Cook pasta separately to keep it al dente, especially if saving leftovers.

Step 6 – Combine and Season

Add pasta to the soup and season with salt, pepper, and fresh herbs.

Serve and Enjoy

Serve hot with basil and Parmesan. Customize with sausage or make it vegetarian!

Creamy Crockpot Chicken Pasta in 7 Easy Steps