Classic American Banana Bread

Discover the ultimate comfort food with this moist, sweet, and easy-to-make banana bread recipe. A true U.S. favorite!

Why Banana Bread is a U.S. Favorite

Banana bread took off during the Great Depression as a clever way to use overripe bananas. Today, it’s a beloved staple in homes nationwide.

Ingredients You’ll Need

1. 4 ripe bananas (mashed) 2. 1/2 cup unsalted butter (melted) 3. 3/4 cup brown sugar 4. 2 large eggs 5. 1 tsp vanilla extract 6. 1 1/2 cups all-purpose flour 7. 1 tsp baking soda 8. 1/2 tsp salt 9. Optional: 1/2 cup chopped walnuts or chocolate chips

Step 1: Preheat and Prep

Preheat your oven to 350°F. Grease a 9x5-inch loaf pan or line it with parchment paper for easy cleanup.

Step 2: Mix the Wet Ingredients

In a large bowl, mash the bananas until smooth. Stir in melted butter, brown sugar, eggs, and vanilla extract until blended.

Step 3: Combine the Dry Ingredients

In another bowl, whisk flour, baking soda, and salt. Slowly add this to the banana mixture, stirring until just combined.

Step 4: Add Some Crunch (Optional)

Fold in chopped walnuts or chocolate chips for extra flavor and texture—an American twist!

Step 5: Bake to Perfection

Pour the batter into the loaf pan. Bake at 350°F for 55-60 minutes, or until a toothpick comes out clean.

Step 6: Cool and Enjoy

Cool in the pan for 10 minutes, then move to a wire rack. Slice and serve warm—maybe with a pat of butter!

Bonus Tip: Make It Last

Wrap leftovers in plastic wrap and keep at room temp for 3 days, or freeze for up to 3 months. Ready for a quick snack anytime!

Easy Rotel Pasta Recipe in 5 Steps