Avocado Chocolate Cake: A Moist and Rich Delight
Why This Recipe?
Swap butter for avocado for a healthier twist on chocolate cake!
Ingredients
Gather these: 1 ripe avocado (soft for mashing), 2 cups flour, 1 cup sugar, ½ cup cocoa powder, 2 eggs, 1 tsp baking powder, ½ tsp salt, 1 cup milk.
Prep Work
Get started by preheating your oven to 350°F and greasing a 9-inch pan.
Mix Wet Ingredients
Mash the avocado, then mix it with sugar and eggs.
Add Dry Ingredients
Mix flour, cocoa, baking powder, and salt, then stir into the wet stuff.
Bake the Cake
Pour batter into the pan and bake 30-35 minutes—test with a toothpick!
Cool the Cake
Cool in the pan for 10 minutes, then move to a wire rack.
Frost and Decorate
Frost with chocolate frosting and top with whatever you love!
Try this unique recipe today!
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